100% Organic
Roasted in Montreal
100% Compostable
In the Cup
Profile
Tasting notes
Bitter Chocolate / Smokey / Intense
Roasting level
Dark
Varieties
Bourbon, Catuaí, Caturra / Bourbon, Catuaí, Caturra, Pache, Typica
Ideal for
Espresso / Filter / Moka Pot
Process
Washed / Washed
Traceability
Origin(s)
Santa Cruz Barillas, Huehuetenango, Guatemala / Chachapoyas, Amazonas, Peru
Producer(s)
ASOBAGRI / Laguna de los Cóndores
Altitude
1650 / 1800 - 2300 m.a.s.l.
Distinction(s)
Organic certified (EcoCert)
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