Because decaffeinated coffee can be delicious! Especially if it is decaffeinated using a natural process that does not use any chemicals. The result is 99.9% decaffeinated coffee which retains all its original flavor qualities. For the coffee lover who already feels pretty caffeinated!
More information
Tasting note: Cranberry/cocoa/fruitcake
Roast: Medium
Process: Washed
Certification: Certified organic by ÉCOCERT Canada
Usage: Espresso/filter/moka pot
Traceability
Since: 02/01/2022
Producer : Coop Sol y Café. MWP
Origin: Jaén, Peru
Varieties: Bourbon, Catuai, Typica, Pache
Meters above sea level (MASL): 900 m
Brewing Guide
Espresso: 18 grams of fresh ground coffee - extraction 28 to 32 seconds - for 37 to 39 grams of liquid coffee.
Filter: Ratio 1:16 1 gram of fresh ground coffee to 16 grams of water. Water at 208F Express recipe 200ml of ground coffee (60g) for each liter of water.
