This is our take on a traditional dark roast. An excellent choice for automatic coffee makers and espresso. For the Italian coffee lover who appreciates a certain bitterness.
More information
Tasting note Bitter / smoky / intense chocolate
Dark Roast
Washed Process
C ertification Certified organic by ÉCOCERT Canada
Use Espresso / filter / moka pot
Traceability
Since: 11/25/21
Producer: J&M Paraiso
Origin: Jinotega, Nicaragua
Varieties: Catuai, Caturra, Bourbon, Catimor
Meters above sea level (MASL): 1150 m
Brewing Guide
Espresso: 18 grams of fresh ground coffee - extraction 28 to 32 seconds - for 37 to 39 grams of liquid coffee. Water at 200-201F.
Filter: Ratio 1:16 1 gram of fresh ground coffee to 16 grams of water. Water at 208F. Express recipe 200ml of ground coffee (60g) for each liter of water.